Take a team of 60 experienced hospitality personnel, season liberally with culinary award winners, add in fresh ingredients from approved suppliers, then encourage the highest standards at all times within a state-of-the-art production kitchen.  There you have the Egan Hospitality Group recipe for a more enjoyable and higher quality banqueting experience.

Whether offering simple fayre or stunning cuisine, you can taste the passion that goes into every bite that our team prepares.

Our desire to try a little harder is evident with our varied and tempting set menu selections.   It’s just as obvious when creating something a bit different to wow your guests.  Our menu planning and creativity can bring a world of tastes to the table.

Excellence of service ensures everything tastes all the more enjoyable.  Our aim is to add to the overall experience.  Skilled and trained individuals form an efficient team – whether delivering plated, family or fine dining experience service. Every effort is also made to discretely accommodate all dietary requirements of individuals without making them stand out from the group.  From start to finish, everything is done with the minimum of fuss.

We have some great menu ideas for vegans vegetarians , coeliac and pescatarians of course if your clients have specific dietary requirements we would be delighted to talk to them directly, simply use the talk to our chef tab below!